Rob Lewis of Lewis Station Winery is the winemaker and sommelier behind the scenes crafting the award winning wines. He'll be your instructor for the 12 hours of class.
Description
We call this the “essential” food and wine class because it will be a jam packed 3 hours of learning all about wine including; history, terminology, aging, purchasing, storing, old world vs. new world, wine making, component tasting and of course a full meal with 5 wines! This class will teach you “essentially” all you need to know to be a true wine connoisseur. $50 pp. (Includes; wine, food and workbook) Classes taught by Winemaker & Le Cordon Bleu Certified Sommelier Rob Lewis.
Venue Details
Lewis Station Winery - Tasting Room
217 North Main Street, Lake Mills, Wisconsin, 53551, United States
