St. Patrick’s Day Wine Dinner

Ticket Information
Title Starts Ends
Event Details

A special event just for St. Patrick's day! Served buffet style, the traditional Irish Feast menu will include:

- Amuse: selection of cheeses, fruits, breads, and spreads
- Appetizers: Smoked Salmon, Cheese Fondue, Cabbage/Leek/ Potato Pie, Irish Soda Bread
- Soups: Potato Leek, Irish Carrot
- Salads: Cabbage Celeraic Slaw, Spinach with fruit and nuts, Roasted Asparagus
- Entrees: Irish Coddle (Casserole of veggies and meats), Roasted Leg of Lamb, Guinness Pulled Pork, Colcannon, Roasted Root Veggies
- Desserts: Watergate Cake, Irish Honeycomb Candy, and something chocolate

The dinner will start with a special "Green" St. Patrick's Day Wine Toast.  During the meal Winemaker Rob will be visiting tables with bottles of wine for your beverage enjoyment. If wine is not your choice, beer, soda and coffee will be available also (included with the meal).  The feast will end with a special glass of St. Patrick's Mint Port. 

Winery owner and winemaker Rob Lewis and Chef Jason Dunn will be visiting with guests throughout the evening. Think of it as a dinner party with a chef and winemaker hosting.

$60 per person includes all food and beverages. Ticket required.