Events

Penguin Production - "Almost, Maine" - Dinner Theatre
Almost, Maine consists of nine vignettes about love, not all of them have happy endings. They are part absurdist and part magic realism, they will make you laugh and maybe cry. A memorable night at the theater, food and wine....

Cooking with Chef Jason Dunn
Summer Grilling is the theme. Chef Jason will prepare four courses that will inspire the start of summer grilling season. Ingredients, technique, and recipes are presented in a conversational and fun format. At the end, you will eat the meal with Chef

Cooking with Chef Jason Dunn
Think Like A Chef is the theme. Venture into a chef's mind when faced with a table of ingredients - like an iron chef. Chef Jason will prepare four courses from picking ingredients, preparation and presentation. The class is presented in a conversation

Baking with Beth Dunn Class
Desserts are the theme. Beth Dunn (Chef Jason's wife) will present several Wine & Tapas favorites. Brownies, trifles, and how to turn a failure into something yummy. Beth will demonstrate preparation and baking. The class will conclude with dessert sa

Baking with Beth Dunn Class
Breads are the theme. Beth Dunn (Chef Jason's wife) will present and demonstrate preparation and baking of several different breads. Sampling and a light lunch will conclude the class. Samples and recipes also provided.

Cooking with Chef Jason Dunn
Cabin Fever Comfort Food is the theme. Chef Jason will prepare four courses that will lift the gloom of January cabin fever and warm the soul. Ingredients, technique, and recipes are presented in a conversational and fun format. At the end, you will ea

St. Patrick’s Day Wine Dinner
The winery transforms into an Irish Pub celebrating St. Patrick's Day. A prix fix menu with six courses of Irish dishes include appetizers, dinner, and dessert, complete with wine pairing.

Cinco De Mayo Wine Dinner
The winery transforms into a Mexican cantina hosting a Cinco de Mayo celebration. A prix fixe menu with 6 to 8 courses of Mexican themed food, from appetizers through dessert, paired with wines.

Cooking Education & Wine Class
A true culinary treat! Chef Jason Dunn and Winemaker Rob Lewis take you through a culinary 4-5 course journey.

Food & Wine Pairing Fundamentals Class (w/production tour and barrel samples)
A true food and wine experience like no other! You’ll learn from winemaker and sommelier Rob Lewis.You'll enjoy wine paired w/ foods as we deconstruct the common components in food and wine. This class includes a production tour and barrels samples.