Penguin Production - "Almost, Maine" - Dinner Theatre
Almost, Maine consists of nine vignettes about love, not all of them have happy endings. They are part absurdist and part magic realism, they will make you laugh and maybe cry. A memorable night at the theater, food and wine....

Cooking with Chef Jason Dunn 5/24/18
Summer Grilling is the theme. Chef Jason will prepare four courses that will inspire the start of summer grilling season. Ingredients, technique, and recipes are presented in a conversational and fun format. At the end, you will eat the meal with Chef

Cooking with Chef Jason Dunn 3/22/18
Think Like A Chef is the theme. Venture into a chef's mind when faced with a table of ingredients - like an iron chef. Chef Jason will prepare four courses from picking ingredients, preparation and presentation. The class is presented in a conversation

Baking with Beth Dunn Class 4/26/18
Desserts are the theme. Beth Dunn (Chef Jason's wife) will present several Wine & Tapas favorites. Brownies, trifles, and how to turn a failure into something yummy. Beth will demonstrate preparation and baking. The class will conclude with dessert sa

Cinco De Mayo Wine Dinner
A special event just for Cinco De Mayo! A multi-course meal, served buffet style. Winemaker/Owner Rob Lewis and Chef Jason Dunn are your hosts for this dinner party.

Cooking Education & Wine Class
A true culinary treat! Chef Jason Dunn and Winemaker Rob Lewis take you through a culinary 4-5 course journey.

Food & Wine Pairing Fundamentals Class (w/production tour and barrel samples)
A true food and wine experience like no other! You’ll learn from winemaker and sommelier Rob Lewis.You'll enjoy wine paired w/ foods as we deconstruct the common components in food and wine. This class includes a production tour and barrels samples.