Cooking with Chef Jason Dunn 5/24/18
Summer Grilling is the theme. Chef Jason will prepare four courses that will inspire the start of summer grilling season. Ingredients, technique, and recipes are presented in a conversational and fun format. At the end, you will eat the meal with Chef

Penguin Productions "Population 485" - Dinner Theatre
Population 485 by Michael Perry.Adapted from the book "Population 485: Meeting Your Neighbors One Siren at a Time" by bestselling Wisconsin author Michael Perry, the stage play captures the warmth, sorrow, fun and heroism of everyday volunteer firefighters

Cinco De Mayo Wine Dinner
A special event just for Cinco De Mayo! A multi-course meal, served buffet style. Winemaker/Owner Rob Lewis and Chef Jason Dunn are your hosts for this dinner party.

Food and Wine Education Class 4/28/18
Learn how the chef's and winemaker's minds work and their inspiration when deciding what to create.

Food & Wine Pairing Fundamentals Class (w/production tour and barrel samples)
A true food and wine experience like no other! You’ll learn from winemaker and sommelier Rob Lewis.You'll enjoy wine paired w/ foods as we deconstruct the common components in food and wine. This class includes a production tour and barrels samples.